My favorite recipe is No Bake Oatmeal Cookie recipe. I can prepare no bake cookie recipe very easily. Whether it was draw of autonomy or indwelling love for baking, I prepared a lot of No Bake Oatmeal Cookies. When I was a kid, I face difficulty to prepare this dish. But now, I can easily make this dish. Since I have perfected the process of this recipe, our family eat this quick, chocolaty comfort every week.
You can prepare these cookies in a few minutes with a few pantry staples. You have to only stir, scoop and let them set. You do not need oven for preparing this dish. They are perfect kid-friendly (and mom-approved) treat as they are abundant in creamy peanut butter, cocoa and sweet oats.
Preparation Time: 10 Minutes
Cooking Time: 1 Minute boil+ 20 Minutes to set
Total Time: 30 Minutes
Yield: Makes 29 cookies
Easy No Bake Oatmeal Cookies: A Classic Chocolate Peanut Butter Treat
I cannot even count number of times my mom and I prepare these no bake oatmeal cookies when I was a child. We didn’t worry that many batches turned out to be goo instead of cookies; as an alternative, we grabbed a spoon and happily dove in. In their own way, those filthy cooking lessons were delightful. With practice, I become expert in making these cookies over the years. Now, my children beg for these cookies and I enjoy sharing same happiness my mother gave me.
One of my preferred recipe is these easy no bake oatmeal cookies (with peanut butter). If you need more cookie recipes, feel free to visit our website. We have posted many cookie recipes, so you can get these recipes from our website.
Cookies with Instant Smiles
With ingredients that is kept on hand, these no bake cookies can be prepared at any time with a short notice. This dish is quick to prepare at home. Although the content and shape of the recipe are simple, you need to pay attention during boiling process of this dish. The cookies will not set properly if the mixture of sugar, butter and cocoa does not boil for a full minute. The mixture converts into candy if it boils too much. This is not a negative thing in terms of taste but it won’t form the desired cookie texture that we are looking for.
When I was a kid, I often failed at this phase. I face many difficulties by trying to microwave the ingredients instead of using stove top. I learn from previous experience that microwave technique does not give desired textures to the cookies. Believe me, use stovetop for preparing this recipe. Traditional methods are usually required for simple dishes. Simply accept it!
How long to cook these no bake oatmeal cookies? It takes 20 to 30 minutes on stovetop. We have plenty of fantastic cookie recipes, so you can search more cookie recipes from our website.
This easy recipe helps to experience the pleasure of making no bake oatmeal cookies. Enjoy the simplicity and classic flavors of the treat.
Ingredients Matter
Quality of ingredients matters in every cookie you make. Superior butter, milk, and Coca-Cola power truly add flavor. Don’t forget to add sea salt at the end. It will bring these child-friendly sweets into realm of sinful pleasure for adults.
To make No Bake Cookies, you need seven ingredients which are listed below:
- Salted Butter
- Unsweetened Cocoa Powder
- Granulated Sugar
- Milk
- Creamy Peanut Butter
- Vanilla Extract
- Quick Oats (don’t use old fashioned oats)
See recipe card below for specific quantities.
Why I always use salted butter
Salted butter improves flavor by balancing sugar and amplifying the butter’s richness. It is one easy choice that makes every dish better.
We have additional no bake inspiration to satisfy your cravings. Look through our complete No Bake collection to experience delicious treats that consistently turn up beautifully without using the oven.
Easy “Baking” Time
The term “no bake cookies” means prepare cookies without oven. Hence oven is not used in this recipe. However it is important to pay attention during boiling process. The cookies won’t set up properly, if the sugar, butter and cocoa mixture does not boil for a full minute. Take a 60-second shoot. Enjoy these no bake oatmeal cookies filled with peanut butter, cocoa and oats.
Top Tips
If you boil the mixture too much, the mixture will turn into candy rather than cookie. Don’t worry…just eat them. Although the flavor will be present, the desired cookie texture will not be achieved. You have to make no bake oatmeal cookies on another day. Moreover, use salted butter because it enhances taste by balancing sugar and amplifying butter’s richness
Equipment
- 1 medium-large sauce pot
- 1 heavy duty spatula
- 1 medium mixing bowl
- 1 parchment paper for lining counters or pans
Ingredients
- ½ Cup Salted Butter (113 g)
- ⅓ Cup Unsweetened Cocoa Powder (32 g)
- 1 ¾ Cups Granulated Sugar (350 g)
- ½ Cup Milk (120 ml)
- ⅔ Cup Creamy Peanut Butter (160 g)
- 1 teaspoon Vanilla Extract
- 3 Cups Quick Oats (275 g)
These quantities are for one person only
Preparation Time: 10 Minutes
Cook Time: 10 Minutes
Resting Time: 20 Minutes
Total Time: 40 Minutes
These ingredients are required to make No Bake Oatmeal Cookies
No Bake” Instructions
- First, arrange about 29 cupcake liners or line two baking sheets with parchment paper.
- Combine sugar, butter, milk and cocoa in a 3 quart medium saucepan
- Place over medium heat and cook stirring until it gets to full boil.
- Without stirring, let the mixture boil for 60 seconds.
- Take off the heat and add peanut butter, quick oats and vanilla
- After mixing well, drop it onto lined baking sheets with a medium (2 Tbsp) cookie scoop or two spoons.
- Let it rest at room temperature for 20 to 30 minutes, or refrigerate to speed up the setting process.
- Store cookies at room temperature in an airtight container
Nutrition
- Calories: 177kcal
- Carbohydrates: 24g
- Iron: 1mg
- Saturated Fat: 3g
- Sodium: 34mg
- Trans Fat: 2g
- Fat: 9g
- Vitamin A: 126IU
Potassium: 104mg - Monounsaturated Fat: 3g
- Cholesterol: 11mg
- Sugar: 16g
Fiber: 2g - Protein: 3g
- Calcium: 17mg
- Polyunsaturated Fat: 1g
Notes
- Simple kitchen science is the reason these oatmeal cookies don’t require baking.
- This is due to simple kitchen science, these no bake oatmeal cookies work. When the butter, sugar and cocoa mixture boils for a full 60 seconds, the sugar gets the “soft ball” stage. The cookies are able to firm up rather than remain gooey due to this chemical change. The most common cause of no bake cookies not setting well is skipping or hurrying this step.
- I have tested many times no bake cookie recipe in my kitchen in order to ensure best results. The peanut butter and oats make the process easier than traditional fudge, therefore don’t worry if you’re new to the science of making candies.
- Use sunflower seed butter or almond butter in place of peanut butter for a fun variation. It alters the flavor profile to some extent, but texture of these no bake cookies remains delicious.
- These no bake oatmeal cookies are kept chewy and soft by using quick oats. You can try old-fashioned oats if you want a rustic texture. The recipe is equally effective but the bites are more satisfying.
- Want to explore more easy no bake desserts? Browse our no bake recipe collection for tested favorites that use the equal principles of time, temperature, and technique.
Ready to Try One of My Favorite Cookies?
If you want an easy way to satisfy your sweet tooth without turning on the oven, then try this no-bake cookie recipe. These cookies are fudgy, chewy and quick to prepare.
Classic No-Bake Cookies FAQs
Q1: Why didn’t these No Bake Oatmeal Cookies firm up?
ANS: As the mixture didn’t reach a full rolling boil so no bake oatmeal cookies remain soft. Make sure to let it boil for about one minute. This helps the cookies set correctly.
Q2: What’s the best way to store these no bake cookies?
ANS: You can store these no bake cookies covered in an airtight container for up to 5 days. If you would like them to last longer, then freeze them. Before serving, let the frozen cookies thaw so that they gets chewy and soft rather than firm. If you place them in a freezer-safe container, then they can remain fresh for up to three months. To separate layers of cookies, you can use parchment paper.
Q3: Are no bake chocolate oatmeal cookies gluten free?
ANS: The oats are the primary ingredient to inspect. Although oats are basically gluten free, they are frequently processed in facilities that also handle wheat, which enhances the risk of cross-contamination .For genuinely gluten-free no-bake cookies, use certified gluten-free oats and make sure your vanilla, cocoa powder, and other mix-ins are labeled as gluten free. If you are baking for people with gluten sensitivity or celiac disease, you should always read the labels. The good news? These cookies have same chewy, rich and chocolaty flavor when you make them with gluten-free oats.
Q4: My no bake cookies turned out sticky. What did I do wrong?
ANS: Sticky cookies indicate that the sugar mixture didn’t cook quite long enough. In this case, the sugar gets the “soft ball” stage due to the short boil. When the cookies cool, it thickens just enough to set. The cookies will remain tacky and never fully firm up if you miss that step or if your mixture didn’t reach a full rolling boil.
Q5: What makes no bake cookies special compared to baked cookies?
ANS: On busy days, no bake cookies are a great way to save time. No bake cookie recipe can be prepared on the stovetop with just a few pantry staples. The result is fudgy, chewy cookies that feel nostalgic and homemade without the wait time related with traditional baked cookies.
Q6: Can I make No Bake Oatmeal Cookies without peanut butter?
ANS: Yes, you can make this No Bake Oatmeal Cookie without peanut butter. You can use sunflower seed butter, almond butter or cashew butter for a nut-free option. The flavor will change slightly, but the recipe still works wonderfully,
Q7: Can you make No Bake Oatmeal Cookies with stevia?
ANS: Absolutely, you can prepare no bake oatmeal cookies with stevia. The cookies won’t set as firmly on their own because stevia is relatively sweeter than sugar and doesn’t caramelize or thicken in the same way. You will need to use baking-specific stevia blend (search for one that measures cup for cup with sugar or replace some of sugar with stevia in order to keep the proper texture. Before adding in the oats, you should cook the mixture for a few seconds to adequately thicken the mixture. The main objective is to achieve a glossy and fudgy consistency. If it appears runny, then give it another moderate boil before turning off the heat.
Q8: What role does boiling play in a no bake recipe?
ANS: Boiling is about getting the right stage of sugar cooking, it is not merely melting the sugar. In this no bake cookie recipe, the sugar can attain the “soft ball stage” (approximately 235–240°F) by taking mixture to a rolling boil for about a minute. At this stage the sugar structure changes which allows the cookies to firm up as they gets cool. The cookies may become dry, if you boil too long. Likewise, if you boil too little, the cookies remain gooey. Hence timing matters so much here.